I started this business at 17 with nothing but passion, faith, and a dream. It hasn’t been easy—there were long nights, tough lessons, and times I wanted to give up. But every struggle taught me to keep pushing and to believe in myself.

This restaurant is more than just chicken—it’s my story, my hard work, and my dream come to life. When you eat here, you’re supporting more than food—you’re supporting a young entrepreneur chasing something bigger.